EASY HUEVOS RANCHEROS

PREP TIME: 5 mins

COOK TIME: 7 mins

TOTAL TIME: 12 mins

SERVES: 2

DIETARY PREFERENCES: Vegetarian, Gluten-free, Nut-free, Dairy-free

INGREDIENTS:

• oil spray

• 2 large eggs

• 4 tbsp Refried Beans

• 8 cherry tomatoes, sliced

• ⅛ small red onion, diced

• 2 tbsp fresh coriander, chopped, plus more for garnish

• ½ medium lime, juiced

• ½ jalapeno, seeded and diced (optional)

• sea salt and ground black pepper, to taste

• 2 corn tortillas

• 1 small handful baby spinach

• ½ avocado, sliced

• ½ medium lime, cut into wedges, to serve.

METHOD:

1. Heat a medium skillet over medium-high heat and lightly spray with oil spray. Crack one egg into a small bowl and gently pour the egg into the frying pan. Repeat with the second egg. Cook the eggs for 1-2 minutes or until the white is opaque and the yolk has set. Transfer them to a small plate and set them aside.

2. To make the tomato salsa, place the tomatoes, onion, coriander, lime juice and jalapeno, if using, in a small bowl. Season with salt and pepper, if desired, and mix until well combined.

3. Reheat the skillet over medium-high heat. Add one tortilla and heat it for a few minutes until it’s warm and lightly toasted. Transfer it to a plate and repeat with the second tortilla.

4. To serve the Easy Huevos Rancheros, spread a tablespoon of the refried beans on each tortilla and top with the baby spinach, fried eggs, tomato salsa and avocado. Garnish with extra coriander. Enjoy!