HARISSA SAUSAGE TRAY BAKE

TOTAL TIME: 55 min

PREP: 15 min

COOK: 40 min

SERVES: 4

DIFFICULTY: Easy

INGREDIENTS:

• Potato 500 g, chat variety, quartered

• Cherry tomatoes 200 g, mixed variety, halved

• Red onion 2 medium, cut into wedges

• Garlic 4 clove(s)

• Extra-lean pork sausage 520 g, (8 x 65g)

• Harissa 1 tbs, paste

• Olive oil 1½ tsp

• Red capsicum 1 medium, cut into thick strips

• Yellow capsicum 1 medium, cut into thick strips

• Fresh coriander 2 tbs, coarsley chopped

• Lemon(s) 1 medium, cut into wedge to serve

INSTRUCTIONS:

1. Preheat oven to 200°C. Toss potatoes, tomatoes, onions, garlic, sausages, harissa, oil and capsicums in a large deep roasting pan to combine and spread out evenly. Season with salt and pepper. Bake for 35-40 minutes, turning halfway through, or until potatoes are golden and tender, and sausages are cooked through.

2. Sprinkle with coriander and serve with lemon wedges.

NOTES:

Toss together a fresh salsa of drained cannellini beans, finely chopped cucumber, coriander, red capsicum, lemon rind and juice to serve on the side.