HEALTHY 5 MINUTE BERRY FROZEN YOGURT - 93 CAL

INGREDIENTS:

• 2 cups frozen berries

• 1/2 cup plain yogurt low-fat, greek, or full fat

• 2 tablespoons honey

• 1 tsp lemon or vanilla optional

INSTRUCTIONS:

1. In your food processor or blender, add frozen berries, yogurt, and honey. Blend for 2 minutes or until the mixture is creamy.

2. Serve soft or transfer to an airtight freezable container and freeze for at least 3 hours or overnight. Store it in the freezer for up to 2 weeks.