TOTAL TIME: 25 MINS
4 slices bacon
1 c. finely shredded Parmesan
1/2 c. shredded cheddar (preferably aged)
1 jalapeño, sliced thinly
Freshly ground black pepper
Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about a tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients.
Bake until crispy and golden, about 12 minutes.
Let cool slightly on the pan before serving.