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RAW CHOCOLATE CRACKLE SLICE



DIFFICULTY: Easy


PREP TIME: 15mins


CALORIES: 297


SERVINGS: 20


INGREDIENTS:

  • 1 cup almonds raw unsalted

  • 1 cup coconut flakes

  • 8 Medjool dates pitted

  • 3 tbs cacao powder

  • 1/2 cup extra virgin coconut oil melted

  • 1/2 cup rice malt syrup

  • 1/2 cup chia seeds

  • 1/2 cup raw cacao nibs

METHOD:

  1. Using a blender, blitz the almonds. Once blended place into a large mixing bowl.

  2. Blend coconut, dates and cacao, and stir into the mixing bowl.

  3. Add the oil, rice malt syrup, chia seeds and cacao nibs, and mix well to combine.

  4. Press into a tin lined with greaseproof paper and chill in the fridge until firm.

  5. Remove from the fridge, slice into 16 pieces and store in an airtight container in the fridge.


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