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SAVOURY FRENCH TOAST WITH MUSHROOMS AND TOMATOES

TOTAL TIME: 30 min


PREP: 15 min


COOK: 15 min


SERVES: 4


DIFFICULTY: Easy


INGREDIENTS:

  • Egg(s) 4 medium

  • Skim milk ⅓ cup(s), (80ml)

  • Baguette 120 g, (4x30g slices)

  • Olive oil 1 tbs

  • Garlic 1 clove(s), crushed

  • Mushrooms 200 g, button variety, halved

  • Cherry tomatoes 200 g

  • Grated parmesan cheese 2 tbs

  • Fresh chives 1 tbs, chopped

  • Oil spray 2 x 3 second spray(s)

INSTRUCTIONS:

  1. Whisk eggs and milk in a large jug. Pour into a shallow dish. Add bread and turn to coat. Set aside, turning once, for 10 minutes.

  2. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook garlic, mushrooms and tomatoes for 5 minutes or until mushrooms have softened. Transfer to a plate. Cover to keep warm.

  3. Wipe frying pan with paper towel. Lightly spray with oil and reheat over medium-low heat. Cook bread, 2 slices at a time, for 3 minutes on 1 side or until golden. Sprinkle the uncooked side with cheese, then turn and cook for 2 minutes or until golden. Serve with mushroom mixture, sprinkled with chives.

NOTES:

SERVING SUGGESTION: Leafy green salad, drizzled with a little balsamic vinegar.



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