4 recipes for Easy Overnight Oats

COURSE Breakfast

CALORIES 378

Base

• ½ cup old fashioned rolled oats

• ½ cup milk of choice

• ¼ cup non-fat Greek yogurt

• 1 tablespoon chia seeds

• 1 tablespoon sweetener honey or maple syrup

• ¼ teaspoon vanilla extract

Peanut Butter & Jelly

• 1 tablespoon strawberry jam

• 1 tablespoon peanut butter

• ¼ cup diced strawberries

• 2 tablespoons peanuts crushed

Apple Pie

• ¼ cup diced apples

• 1 tablespoon pecans chopped

• 2 teaspoons maple syrup

• ¼ teaspoon cinnamon

Banana Nutella

• ½ banana sliced

• 1 tablespoon Nutella

• 1 tablespoon hazelnuts crushed

• 1 tablespoon chocolate chips

Almond Joy

• ¼ cup shredded coconut

• 1 tablespoon almonds chopped

• 1 tablespoon chocolate chips

• 2 teaspoons maple syrup

INSTRUCTIONS

Place all ingredients into a large glass container and mix until combined.

Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.

Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.