TOTAL TIME: 5 MIN
SERVINGS: 1
CALORIES/SERVING: 142 CALS
INGREDIENTS
40g avocado, mashed
10ml lemon juice, freshly squeezed
1 tsp. dried coriander
50g celery sticks
50g carrot sticks
100g cucumber sticks
Pinch Himalayan salt
METHOD
Combine the avocado, lemon juice and coriander
Season with Himalayan salt
Serve the avocado beside the carrot, celery and cucumber sticks
NUTRITION
Serving size 464g
Calories 142 cal
Protein 3.2g
Fat, total 6.2g
- saturated 0.8g
Carbohydrate 12.2g
- sugars 11.7g
Sodium 194mg