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Dried blueberries and pecans team up with cacao nibs for a chocolaty treat any time of day. The cacao is a bit more bitter than chocolate, but the maple syrup helps tame it. Almond butter and chia seeds provide protein to make these bites substantial snacks to fuel your body.

TOTAL TIME: 25 Minutes


Calories: 101

protein 1.5g

carbohydrates 9.7g

dietary fiber 3g

sugars 6.3

fat 6.5g

saturated fat 1g

vitamin a iu 3.4IU

vitamin c 0.1mg

folate 3.2mcg

calcium 25.9mg

iron 0.4mg

magnesium 23.3mg

potassium 51.4mg

sodium 5.1mg

added sugar 1.1g.


  • 1 ½ cups dried blueberries

  • 1 ½ cups pecans

  • 6 tablespoons cocoa nibs

  • 6 tablespoons almond butter

  • 3 tablespoons chia seeds

  • 3 tablespoons pure maple syrup

  • Pinch of salt


  1. Combine blueberries, pecans, cacao nibs, almond butter, chia seeds, maple syrup and salt in a food processor. Pulse until finely chopped, 10 to 20 times, then process for about 1 minute, scraping down the sides as necessary, until the mixture is crumbly but can be pressed to form a cohesive ball.

  2. With wet hands (to prevent the mixture from sticking to them), squeeze about 1 tablespoon of the mixture tightly between your hands and roll into a ball. Place in a storage container. Repeat with the remaining mixture.

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