CHIA PUDDING RECIPE

TOTAL TIME: 5 MINUTES

INGREDIENTS

• 2 Tbsp chia seeds

• 1/2 cup almond or cashew milk

• 1/2 tsp honey or maple syrup

• vanilla

TO TOP

• berries

• 1 tsp almond butter

• chopped nuts (optional)

METHOD

1. Place chia seeds, honey or maple syrup (for vegan option), vanilla and liquid of choice in a jar with a lid.

2. Stir with a fork until the chia seeds aren't clumping anymore. Cover with the lid and refrigerate overnight.

3. Top with berries, a tsp of almond butter and optionally coconut or chopped nuts.