TOTAL TIME: 15 MINS
SERVINGS: 5
CALORIES/SERVING: 175 CALS
INGREDIENTS
30 Gram Vanilla Protein Powder
20 Gram almond meal
30 Gram desiccated coconut
60 Gram cashew butter
20 ml rice malt syrup
4 Gram peppermint extract
20 ml water (1 tbsp.)
METHOD
Combine protein powder, almond meal and coconut in a bowl.
Add in cashew butter, rice malt syrup, peppermint extract and water and combine with your hands until a sticky dough has formed.
Using the palm of your hand, roll the mixture into 5 even balls and set in the fridge for half an hour.
Serve 1 ball as a snack and refrigerate the leftover balls to be consumed over the week.
NUTRITION
Serving size 37g
Calories 175 cal
Protein 6.6g
Fat, total 13.0g
- saturated 4.7g
Carbohydrate 7.2g
- sugars 4.2g
Sodium 14.3mg
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