TOTAL TIME: 20 MINS + FREEZING TIME
SERVINGS: 8
CALORIES/SERVING: 31 KCAL
INGREDIENTS:
100g strawberries, hulled and halved
8 seedless grapes
100g/4oz mango chunks
100g/4oz melon chunks
2 kiwi fruit, peeled and cut into chunks
100g/4oz pineapple chunks
For the drizzle
juice 2 limes
4 passion fruits, halved and seeds scraped out
1 tsp icing sugar
METHOD:
Mix the drizzle ingredients in a small bowl, stirring until the sugar has dissolved. If you want the sauce to be smooth, pass it through a sieve to remove the seeds, or leave them in if you prefer.
Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze. Serve with the leftover drizzle.
NUTRITION:
kcal-31
fat-0g
saturates-0g
carbs-7g
sugars-7g
fibre-1g
protein-1g
salt-0.01g
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