TOTAL TIME: 15 MINUTES
INGREDIENTS
3/4 cup walnuts (halves)
9 dates, soaked for 1h
a dash vanilla
1 tbsp raw cacao powder
1/2 Tbsp ground flax
2 Brazil nuts
nut meal to coat
METHOD
Using a hand blender* blend dates until smooth. Then add walnuts and process until smooth again.
Add vanilla, ground flax and cacao and process until you achieve thick smooth consistency like a mousse. Chop Brazil nuts into bigger chunks and add to the mixture.
Take approx. 2/3 Tbsp of the mixture and roll into balls with your hands. For this you need to wet your hands, because the mixture is sticky. Coat with nut-meal (any kind, I used hazelnut meal only). Refrigerate for 1-2h to firm and then enjoy!
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