MINT CHOC-CHIP NICE CREAM

There is something so refreshing about mint but you might not think to add it to dessert. This is the encouragement you need to try it!

TOTAL TIME: 5 MINS

INGREDIENTS

• 1 ½ medium bananas, peeled, chopped and frozen

• 1 tbsp cacao powder

• 1 tbsp fresh mint, chopped

• 125 ml (½ cup) coconut milk

• 1 tbsp maple syrup

• 1 tsp cacao nibs

METHOD

1. Place the banana, cacao powder, mint, coconut milk and maple syrup in a high-powered blender and blend until smooth and creamy.

2. To serve, place the nice cream in a bowl or cup and sprinkle over the cacao nibs. Serve immediately.