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Pitta Pocket


TOTAL TIME: 2 MINS

SERVINGS: 1

CALORIES/SERVING: 146 KCAL


INGREDIENTS:

  • ½ wholemeal pitta bread

  • 25g cooked skinless chicken breast

  • ¼ cucumber , cut into chunks

  • 4 cherry tomatoes , halved


METHOD:

  1. Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.


NUTRITION:

kcal-146

fat-2g

saturates-0g

carbs-17g

sugars-4g

fibre-3g

protein-13g

salt-0.3g

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