Pitta Pocket

TOTAL TIME: 2 MINS

SERVINGS: 1

CALORIES/SERVING: 146 KCAL

INGREDIENTS:

• ½ wholemeal pitta bread

• 25g cooked skinless chicken breast

• ¼ cucumber , cut into chunks

• 4 cherry tomatoes , halved

METHOD:

1. Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.

NUTRITION:

kcal-146

fat-2g

saturates-0g

carbs-17g

sugars-4g

fibre-3g

protein-13g

salt-0.3g