SALTED CARAMEL & MACADAMIA BLISS BALLS

TOTAL TIME: 10 mins + 30 mins chilling time

SERVES: 12-14 balls

DIETARY PREFERENCES: Vegan, Vegetarian, Gluten-free, Dairy-free

INGREDIENTS:

• 10 Medjool dates, pitted

• 200g raw macadamia nuts

• 75g 100% natural cashew or almond butter

• 1 tbsp coconut oil, melted

• sea salt, to taste

• 1-2 tbsp water, if needed

• Crushed macadamia nuts, to garnish

METHOD:

1. Line a baking tray with baking paper.

2. Place the Medjool dates, macadamia nuts and cashew butter in a food processor and blend until well combined.

3. Add the coconut oil and sea salt and blend again until a dough begins to form. If the mix looks and feels a bit dry, add a little water. The mix should feel a little sticky.

4. Using your hands, roll tablespoonfuls of the mixture into snack-sized balls. Place the balls on the prepared tray.

5. Pour the crushed macadamia nuts onto a plate or flat surface and roll the balls in the nuts to coat. Return them to the prepared tray and refrigerate for 30 minutes.

6. Serve the Salted Caramel & Macadamia Bliss Balls straight from the fridge or store them in an airtight container in the refrigerator for up to 5 days. Enjoy!