TOTAL TIME: 5 MINS
SERVINGS: 1
CALORIES/SERVING: 130 CALS
INGREDIENTS
50g natural coconut yoghurt
60g fresh strawberries, cut in halves
1/2 tsp. ground cinnamon
METHOD
Add yoghurt to a bowl.
Top with strawberries and sprinkle with cinnamon.
Serve.
NUTRITION
Serving size 110g
Calories 130 cal
Protein 1.2g
Fat, total 12.0g
- saturated 11.2g
Carbohydrate 4.0g
- sugars 3.1g
Sodium 4mg