
TOTAL TIME: 30 MINS
INGREDIENTS
1 lb. asparagus (25ish spears)
1.5 lbs. bacon (25ish strips)
pepper, to taste
METHOD
Preheat oven to 400ºF.
Wrap one asparagus spear with one piece of bacon and place on baking sheet. Repeat process until bacon and asparagus are gone.
Bake for 18-22 minutes (depending on how thick your bacon is)
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