INGREDIENTS:
250ml almond milk
2 tbsp instant coffee (or coffee of choice)
1 heaped tsp nut butter
1 serve vegan chocolate protein (Or protein powder of choice)
Pinch of sea salt
2 medjool dates 1 tsp cinnamon
1 tbsp coconut cream
Handful of ice cubes Option: 100ml water
METHOD:
Make 1 coffee shot. Mix coffee with 60ml of water and let it cool.
Combine all ingredients into a blender. Blend until you achieve desired consistency.
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