TOTAL TIME: 30 MIN
CALORIES/SERVING: 375 CALS PER SERVING
4 pieces bacon 2green onions, sliced, with green and white parts separated 1 tablespoon olive oil 4large eggs 1/2 cup shredded cheddar cheese salt and pepper
1/2 avocado, small diced
2 tablespoons chopped cilantro
Preheat your oven to 400F/200C. Place the bacon on a baking tray and bake for 18-20 minutes, or until crispy. Let dry on a paper towel.
Heat the olive oil in a pan on medium heat, add the white parts of the green onion and saute for 1 minute.
Whisk together the eggs in a bowl, then pour the beaten eggs into the pan. Use a spatula to move the eggs while they cook, flipping them a few times until they're soft and pillowy yet cooked through.
Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro. Season with salt and pepper.
Calories 375 cal
Total Fat 27g
- saturated 9g
- sugars 2.0g