CHOPPED CHICKEN, ROASTED CAPSICUM, WALNUT AND ROCKET SALAD

TOTAL TIME: 10 min

PREP: 10 min

COOK: 0 min

SERVES: 4

DIFFICULTY: Easy

Colour and crunch for dinner or lunch. This dear little salad only takes 10 minutes but it’s got all the right stuff.

INGREDIENTS:

• Olive oil 1 tbs, extra virgin variety

• Balsamic vinegar 1 tbs, white

• Lebanese cucumber 2 medium, chopped

• Cooked skinless chicken breast 400 g, chopped

• Roasted capsicum, not in oil 150 g, sliced

• Baby spinach leaves 75 g

• Rocket 75 g

• Walnuts ¼ cup(s), (25g) chopped

• Wholegrain bread 4 slice(s), (4x35g slices)

INSTRUCTIONS:

1. Whisk oil and balsamic vinegar in a large bowl until combined. Add cucumbers, chicken, capsicum, baby spinach, rocket leaves and walnuts.

2. Season with pepper and gently toss to combine. Serve with bread.