CRISPY CAULIFLOWER TACO RECIPE

INGREDIENTS:

• 2 tablespoons extra virgin olive oil, plus more for rubbing

• 1 large head cauliflower, cut into small florets (about 6 cups chopped)

• 1 yellow onion, chopped

• 2-3 chipotle peppers in adobo, finely chopped use to your taste

• 1/2 teaspoon dried oregano

• 1 teaspoon kosher salt

• 1/2 cup red enchilada sauce homemade or store-bought

• 8-12 corn tortillas, warmed

• 1/2 cup shredded pepper jack cheese

• 1/2 cup shredded cheddar cheese

• salsa, shredded lettuce, and pickled onions for serving

Honey lime avocado crema

• 1 large avocado, halved

• 1/2 cup fresh cilantro

• 1-2 teaspoons honey

• 1 clove garlic, grated

• Juice from 2 limes

• Kosher or flaky salt

INSTRUCTION:

Bake for approx 25 mins until crispy.