PREP TIME: 10 mins
COOK TIME: 10 mins
TOTAL TIME: 20 mins
COURSE: Dinner, Lunch, Main Course
CALORIES: 127 kcal
500 g chicken mince
1/2 cup fresh coriander roughly chopped
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons almond meal
1 free-range egg
Salt & pepper to taste
INGREDIENTS FOR SERVING (PER PERSON)
1 sourdough bread roll or gluten-free roll
1/2 cup mixed salad
1/2 tomato sliced
Combine chicken mince, coriander, spices, almond meal, egg and season well.
Form into 8 patties.
Heat a barbeque or grill to medium heat and grill the burgers for 8 minutes.
Lightly toast the roll, add salad ingredients, top with the chicken patty and enjoy.
If you don’t need all 8 patties at once, simply freeze the leftover patties for future use.