LUNCH HEALTHY TUNA SALAD WRAPS

PREP TIME: 5 mins

COOK TIME: 5 mins

TOTAL TIME: 10 mins

SERVES: 2

CALORIES: 345

INGREDIENTS:

• 1 12oz can Tuna, in water low sodium

• 1 egg, hard-boiled

• ¼ Small Onion, chopped

• 1 Teaspoon Dill Pickle Relish

• 2 Tablespoons nonfat Greek Yogurt, Plain

• 1 Teaspoon Mayonnaise

• ½ Teaspoon Garlic Powder

• ½ Teaspoon Black Pepper

• ¼ Teaspoon Salt

• Fresh Bib Lettuce for "wraps"

• Tomatoes for garnish

INSTRUCTIONS:

1. Drain water from tuna.

2. Pour drained tuna into a medium bowl and mix with all ingredients except tomato and lettuce.

3. Scoop into lettuce "wraps" and top with sliced tomatoes.