TOTAL TIME: 5 MINS
SERVINGS: 1
CALORIES/SERVING: 354 CALS
INGREDIENTS
140 Gram Greek yoghurt
20g frozen mango, diced
20g rolled oats
20g coconut flakes
1 tsp. maple syrup
20 Gram Vanilla Protein Powder
METHOD
In a bowl, combine the yoghurt with oats, protein powder and maple syrup.
Top with mango and coconut flakes.
Serve.
NUTRITION
Serving size 215g
Calories 354 cal
Protein 21.78g
Fat, total 13.37g
- saturated 8.98g
Carbohydrate 34.84g
- sugars 21.05g
Sodium 181.87mg
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