Philly Cheesesteak Omelette

TOTAL TIME: 20 MINS

SERVINGS: 4

CALORIES/SERVING: 323 CALS

INGREDIENTS

• 1 tablespoon olive oil

• 1 white onion sliced

• 1 green bell pepper sliced

• 1/2 pound sirloin steak cooked, sliced thinly

• 8 eggs

• 4 provolone cheese slices

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tomato diced

METHOD

1. Start by heating a medium pan or skillet over medium heat. Add olive oil, then once hot, toss in your onion and green bell pepper.

2. Saute for about 5 minutes or until soft, then add cooked steak for just minute to warm. Remove from the pan.

3. In a mixing bowl, beat the eggs.

4. Then, pour 1/4 of the eggs into the skillet and let it cover the whole pan.

5. Add some steak and veggies to one half of the omelets and top with a slice of provolone.

6. Fold half of the egg on top of the cheese, steak, and veggies, then flip. Let cook for 1-2 minutes, then remove.

7. Repeat with the rest of the egg mix to make 4 omelets.

8. Top with salt, pepper, and diced tomato.

NUTRITION

Serving size 1omelette

Calories 323 cal

Protein 29g

Fat, total 20g

- saturated 7g

Carbohydrate 6g

- sugars 3g

Sodium 618mg