Smashed avocado toast with egg is one of the best brunch recipes out there. It's been all over restaurant menus, but our easy recipe really takes the cake for its simplicity, and it's so simple to incorporate into your daily breakfast routine.
TOTAL TIME: 10 MINS
INGREDIENTS
1 ripe avocado
1 tbsp. fresh lemon juice
Kosher salt and pepper
4 slices bread, toasted
4 hard-boiled eggs, peeled and sliced
1 bunch small multicolored radishes, thinly sliced
Chopped fresh chives and sesame seeds, for serving
METHOD
In medium bowl, smash avocado with lemon juice and 1/4 teaspoon each salt and pepper.
Spread on toast and top with eggs and radishes and sprinkle with chives and sesame seeds.
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