CHOCOLATE MUESLI WITH WARM MILK

PREP TIME: 5mins

COOK TIME: 15mins

SERVES: 6

INGREDIENTS:

• 2 1/4 cups (200g) rolled oats

• 1/3 cup (50g) hazelnuts, roughly chopped

• 1/3 cup (55g) whole almonds, roughly chopped

• 2/3 cup (50g) shredded coconut

• 1/3 cup (55g) sunflower seeds

• 1/2 cup (175g) honey

• 1/2 cup (75g) dried apricots, roughly chopped

• 200g dark chocolate, roughly chopped

• Warm milk, to serve

METHOD:

1. Preheat oven to 180°C. Line a baking tray with baking paper.

2. Combine the oats, nuts, coconut and sunflower seeds in a bowl and stir in the honey. Transfer to the baking tray and bake for 12-15 minutes, stirring twice, until evenly coloured. Set aside to cool.

3. Once cool, toss through the apricot and chocolate. Serve with warm milk.