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It’s hard to believe these bliss balls have only four ingredients and still taste this delicious!

TOTAL TIME: 10 mins + 30 mins soaking time

SERVES: Makes approx. 10 balls

DIETARY PREFERENCES: Vegan, Vegetarian, Dairy-free, Gluten-free


  • 8 Medjool dates, pitted

  • 100g almond meal

  • 2 tbsp cacao powder

  • 45g desiccated coconut, plus extra for rolling


  1. Line a baking tray with baking paper.

  2. In a heatproof bowl, cover the dates with boiling water and leave to soak for 30 minutes to soften. Drain.

  3. Place the almond meal, dates, cacao powder and coconut in a food processor or high-powered blender and blend until well combined. Scrape down the sides of the processor or blender to ensure everything is well mixed.

  4. The mixture should be a little sticky, but if it is too thick, try adding 1-2 tablespoons of water.

  5. Using wet hands, roll tablespoons of the mixture into snack-sized balls.

  6. Place the balls on the lined tray and refrigerate for 30 minutes before serving.

  7. Roll to coat in extra coconut. Store in an airtight container in the refrigerator for up to a week.

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