BANH MI VIETNAMESE ROLL RECIPE

PREP TIME: 10 mins

TOTAL TIME: 10 mins

COURSE: Lunch

CUISINE: Vietnamese

CALORIES: 302 kcal

INGREDIENTS:

• 1 wholegrain long bread roll or gluten-free

• 1 tablespoon butter

• 2 tablespoons chicken pate or cold meat

• 1/4 carrot grated

• 1/4 red onion sliced

• 1/4 cup baby cos lettuce leaves shredded

• 1/4 cucumber thinly sliced

• 1 tablespoon fresh coriander

• 1/4 tablespoon small red chilli finely sliced

• salt

• pepper

TO SERVE

• 1 teaspoon soy sauce

• 1/2 tablespoon vietnamese mint or thai basil leaves

• 1/4 lemon

INSTRUCTIONS:

1. Cut the long side of the baguette lengthways.

2. Spread with butter and assemble the ingredients inside.

3. Drizzle with soy, extra herbs and a squeeze of lemon.