TOTAL TIME: 15 MINS
1 garlic clove, minced
½ zucchini, chopped
1 cup spinach
1 tbsp olive oil
½ cup shredded mozzarella
1 tsp tomato paste (optional)
Pickled Jalapeno (optional)
Saute the zucchini and spinach with olive oil and garlic for 3-4 minutes.
Put them to one side of the pan and scramble 2 eggs on the other side.
On one half of a flour tortilla arrange a layer of the sauteed vegetables, then the eggs, cheese, and jalapenos.
Fold and toast in a nonstick pan with some olive oil on both sides until golden brown.
Optionally you can spread tomato or avocado sauce of choice over the tortilla and then add the rest of the ingredients.