CHICKEN CUCUMBER AVOCADO SALAD (NO COOK)

INGREDIENTS:

• 1 Rotisserie chicken deboned and shredded (skin on or off)

• 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices

• 4-5 large Roma tomatoes sliced or chopped

• 1/4 red onion thinly sliced

• 2 avocados peeled, pitted and diced

• 1/2 cup flat-leaf parsley chopped*

• 3 tablespoons olive oil

• 2-3 tablespoons lemon juice (or the juice of 2 limes)

• Salt and pepper to taste

INSTRUCTIONS:

1. Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.

2. Drizzle with olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours.

NOTES:

*Substitute parsley with fresh basil or cilantro.