Egg Roll Bowl

TOTAL TIME: 25 MINS

SERVINGS: 4

CALORIES/SERVING: 322 CALS

INGREDIENTS

• 16 ounces of pork loin fat removed

• 2 tablespoons sesame oil divided

• 1 red onion sliced

• 1 bag veggie coleslaw mix

• 1 tablespoon soy sauce

• 1 clove garlic minced

• 1 tablespoon ginger minced

• 1 green onion sliced thinly

Sweet Chili Mayo

• 1/4 cup low-fat mayonnaise

• 2 tablespoon sweet chili sauce

Egg Roll Sauce

• 3 tablespoons soy sauce

• 1 tablespoon hot sauce

• 2 teaspoons garlic powder

• 1 teaspoon garlic minced

METHOD

1. Mix together sweet chili mayo ingredients in a small bowl and set aside

2. Combine egg roll sauce ingredients and brush over the pork loin

3. Heat 1 tablespoon sesame oil in a skillet or wok on medium-high heat

4. Place pork in the pan and sear for 1-2 minutes

5. Increase the heat to High, flip the pork over, and cook for 5 minutes

6. Flip over once more and cook for another 5 minutes

7. Remove from the pan and let rest

8. After 2-3 minutes, cut into 1” pieces

9. Meanwhile, sauté onion in the same skillet over medium heat for 5 minutes or until translucent

10. Add the veggie slaw and sauté for another 3-4 minutes

11. Stir in ginger, garlic, soy sauce for 1 minute

12. Add the pork back to the pan to warm

13. Remove from heat and top with green onion and sweet chili mayo

NUTRITION

Serving size 14.5×4.3 piece

Calories 337 cal

Protein 30g

Fat, total 15g

- saturated 3g

Carbohydrate 18g

- sugars 10g

Sodium 1359mg