EGG SALAD SANDWICH

TOTAL TIME: 10 MINS

INGREDIENTS

• 3 tbsp. Greek yogurt

• 1/2 tsp. grated lemon zest plus 1 Tbsp lemon juice

• Kosher salt and pepper

• 4 large hard boiled eggs, peeled and roughly chopped

• 1/4 small red onion, finely chopped

• 1 heaping Tbsp capers, chopped

• 1 tbsp. chopped dill

• 4 slices pumpernickel bread, toasted

METHOD

1. In a bowl, whisk together yogurt, lemon zest and juice, ¼ teaspoon each salt and pepper. Add eggs and gently mix to combine. Fold in onion, capers, and dill.

2. Divide among toast and sprinkle with additional dill and cracked pepper.