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  • 150g rolled oats

  • 1 large banana

  • 2 tsp baking powder

  • 1 tsp ground cinnamon

  • 125ml (1/2 cup) unsweetened almond milk

  • 2 eggs

  • 130g (1/2 cup) natural yoghurt

  • 130g (1 cup) frozen mixed berries, thawed


Step 1

Place the oats in a food processor and process until finely ground (like flour). Add the banana, baking powder, cinnamon, almond milk and eggs. Process until smooth.

Step 2

Preheat a waffle iron. Lightly spray with oil. Ladle in one-quarter of the mixture to half fill. Close the lid. Cook for 1-2 minutes or until golden. Repeat with remaining mixture to make 4 waffles in total.

Step 3

Serve waffles topped with yoghurt, berries and a drizzle of honey

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