HEALTHY HOMEMADE CHICKEN NUGGETS

INGREDIENTS:

• 1 450g ground chicken

• 2 cups sweet potato, finley shredded

• 2 tbsp coconut oil + 1 tbsp to greese pan

• 2 tbsp coconut flour

• 2 green onions, chopped

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp chili powder (optional)

• salt and pepper to taste

INSTRUCTIONS:

1. Preheat oven to 200 degrees

2. Line a baking sheet with parchment paper, lightly grease with coconut oil.

3. Combine all ingredients into a large bowl and mix well.

4. Roll the mixture into small, chicken nugget shaped balls and place on your greased pan.

5. Bake for 20-25 minutes or until golden brown. Flippie halfway through. Allow to cool and serve