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MIXED MERRY POTATO BOWL


TOTAL TIME: 30 MINS

SERVINGS: 2

CALORIES/SERVING: 219 CALS


INGREDIENTS

  • 300g uncooked sweet potato, chopped

  • 250g uncooked white potato, chopped

  • 70g red onion, chopped

  • 1 garlic clove, crushed

  • 1 tbsp. dried rosemary

  • 5ml extra virgin olive oil

  • Himalayan salt


METHOD

  1. Pre-heat oven to 180 degrees and line a baking tray with baking paper

  2. Add the sweet potato, potato and onion onto the tray

  3. Drizzle olive oil over the top and season with rosemary, garlic and Himalayan salt. Bake the potato in the oven for 25 minutes or until cooked

  4. Divide the Mixed Rosemary Potato Bowl into two serves

  5. Dish one serving and refrigerate the leftover snack for tomorrow's leftover


NUTRITION

Serving size 313g

Calories 219 cal

Protein 6.4g

Fat, total 2.6g

- saturated 0.4g

Carbohydrate 39.0g

- sugars 10.8g

Sodium 24mg

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