TOTAL TIME: 20 MINS
SERVINGS: 2
CALORIES/SERVING: 423 CALS
INGREDIENTS
Salmon
1 pound salmon
1 tablespoon avocado oil
2 tablespoons taco seasoning
Avocado Crema
1 avocado large
3 tablespoons plain Greek yogurt
juice of half a lime
1 garlic clove minced
½ cup cilantro chopped (optional)
salt and pepper to taste
Other Ingredients
8 corn tortillas taco size
1 cup pico de gallo
METHOD
Preheat oven to 400°F. Spray a baking sheet with cooking spray and place the salmon on the baking sheet. Drizzle it with the avocado oil. Then sprinkle with taco seasoning. Bake for 8-10 minutes or until the salmon reaches an internal temperature of 145°F.
For the avocado crema, blend all the ingredients until smooth and creamy.
Once the salmon is done baking, fill the tortillas with salmon, avocado crema, and pico de gallo. Serve immediately.
NUTRITION
Serving size 2 Tacos
Calories 423 cal
Protein 28g
Fat, total 20g
- saturated 3g
Carbohydrate 37g
Sodium 581mg
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