SHRIMP, ASPARAGUS AND AVOCADO SALAD

TOTAL TIME: 20 MINS

INGREDIENTS

• 1 pound raw shrimp, peeled and deveined

• 4 cups baby spinach

• 1/4 cup fresh parsley, chopped

• 20 spears asparagus, (1 bunch)

• 1 avocado, sliced

• 3 green onions, sliced

• salt and pepper, to taste

• 1/2 recipe lemon vinaigrette

METHOD

1. Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.

2. Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.