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Steak Fajita Sandwiches








TOTAL TIME: 40 MINS

SERVINGS: 4

CALORIES/SERVING: 293 CALS


INGREDIENTS


  • 4 ounces white mushrooms sliced

  • 1 tablespoon olive oil

  • 1 red onion medium, sliced into strips

  • 2 garlic cloves minced

  • 1 red bell pepper medium, cut into strips

  • 1 pound beef sirloin tip steak cut into thin strips - grass-fed beef recommended

  • salt to taste

  • 1/2 teaspoon black pepper

  • 2 teaspoons dried oregano

  • 2 pita pockets cut in half - gluten free or whole-wheat

  • 4 romaine lettuce leaves torn

  • 1/4 cup Greek yogurt plain nonfat



METHOD

  1. In a large skillet, on medium-low heat, sauté mushrooms in olive oil about 6 minutes. Add onion, garlic, and bell pepper, and continue sautéing until onion and pepper are tender, about 4 minutes. Add in sirloin strips, and cook on medium heat for 5–10 minutes, or until no longer pink. Sprinkle with salt, pepper, and oregano. Stir well, cover, and simmer 5 more minutes. Drain mixture.

  2. Stuff pita halves with meat mixture and romaine lettuce, and top with a dollop of yogurt



NUTRITION

Serving size 1 each

Calories 293 cal

Protein 31g

Fat, total 8g

- saturated 2g

Carbohydrate 24g

- sugars 4g

Sodium 226mg


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