TOTAL TIME: 10 MINS
SERVINGS: 4-6
CALORIES/SERVING: 46 KCAL
INGREDIENTS:
200g watermelon
2 small shallots
small bunch coriander
juice 1/2 lime
2 tbsp olive oil
METHOD:
Finely chop 200g watermelon, 2 small shallots, and small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.
NUTRITION:
kcal-46
fat-4g
saturates-1g
carbs-3g
sugars-3g
fibre-0g
protein-0g
salt-0g
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