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Watermelon Salsa




TOTAL TIME: 10 MINS

SERVINGS: 4-6

CALORIES/SERVING: 46 KCAL


INGREDIENTS:

  • 200g watermelon

  • 2 small shallots

  • small bunch coriander

  • juice 1/2 lime

  • 2 tbsp olive oil


METHOD:

  1. Finely chop 200g watermelon, 2 small shallots, and small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.

NUTRITION:

kcal-46

fat-4g

saturates-1g

carbs-3g

sugars-3g

fibre-0g

protein-0g

salt-0g

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