GUACAMOLE BEANS ON TOAST

TOTAL TIME: 10 min

PREP: 10 min

COOK: 0 min

SERVES: 4

DIFFICULTY: Easy

Avocado, tomato and black beans on crusty sourdough toast sound like a tasty brekkie, all topped with fresh coriander and lime juice.

INGREDIENTS:

• Canned black beans, rinsed, drained 1 cup(s), (175g)

• Tomato(es) 2 medium, finely chopped

• Avocado ½ medium, finely chopped

• Lime juice 1 tbs

• Fresh coriander 2 tbs, coarsely chopped

• Wholegrain bread 4 slice(s), (4 x 35g slices) sourdough variety, toasted

INSTRUCTIONS:

1. Combine beans, tomato, avocado, lime juice and coriander in a small bowl. Season with salt and pepper.

2. Spoon bean mixture over toast.

NOTES:

TIP: Leftover black beans can be stored in a ziplock bag in the freezer.